文章名稱引用次數(shù)

• Understanding perceptions and beliefs about different types of fermented milks through the application of projective techniques: A case study using Haire's shopping list and free word association16
• Exploration of gender differences in bottled mineral water consumption: A projective study of consumer's perception in Brazil13
• Effect of enological tannin addition on astringency subqualities and phenolic content of red wines12
• Willingness to eat an insect based product and impact on brand equity: A global perspective11
• Natural: A $75 billion word with no definition-Why not?8
• Lexicon for multiparameter texture assessment of snack and snack-like foods in English, Spanish, Chinese, and Hindi8
• Exploring the perception of Mexican urban consumers toward functional foods using the Free Word Association technique7
• Lexicon development for the sensory description of rye bread6
• Understanding implicit and explicit consumer desires for protein bars, powders, and beverages6
• Influence of information received by the consumer on the sensory perception of processed orange juice6