文章名稱引用次數(shù)

• Non-communicable diseases, food and nutrition in Vietnam from 1975 to 2015: the burden and national response15
• Astaxanthin improves glucose metabolism and reduces blood pressure in patients with type 2 diabetes mellitus13
• New Chinese dietary guidelines: healthy eating patterns and food-based dietary recommendations10
• Pro- and prebiotic effects on oxidative stress and inflammatory markers in non-alcoholic fatty liver disease10
• Home enteral nutrition after minimally invasive esophagectomy can improve quality of life and reduce the risk of malnutrition8
• Effect of probiotic supplements in women with gestational diabetes mellitus on inflammation and oxidative stress biomarkers: a randomized clinical trial8
• Prevalence of gestational diabetes mellitus and associated risk factors in pregnant Chinese women: a cross-sectional study in Huangdao, Qingdao, China8
• Breakfast consumption among Malaysian primary and secondary school children and relationship with body weight status - Findings from the MyBreakfast Study7
• Nutritional composition of breast milk in Chinese women: a systematic review6
• Dietary factors and risk of gout and hyperuricemia: a meta-analysis and systematic review6