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• Digestibility of the defatted microalgae Nannochloropsis sp and Desmodesmus sp when fed to Atlantic salmon, Salmo salar14
• Combined effects of dietary malic acid and Bacillus subtilis on growth, gut microbiota and blood parameters of Nile tilapia (Oreochromis niloticus)14
• Insect-based diets high in lauric acid reduce liver lipids in freshwater Atlantic salmon13
• Dietary nucleotide-rich yeast supplementation improves growth, innate immunity and intestinal morphology of Pacific white shrimp (Litopenaeus vannamei)12
• Replacement of fish oil with vegetable oil blends in feeds for greater amberjack (Seriola dumerili) juveniles: Effect on growth performance, feed efficiency, tissue fatty acid composition and flesh nutritional value11