文章名稱引用次數

• Probiotics for human use26
• Improving wheat as a source of iron and zinc for global nutrition15
• The Big Breakfast Study: Chrono-nutrition influence on energy expenditure and bodyweight12
• Phytosterol-based edible oleogels: A novel way of replacing saturated fat in food12
• Diet-derived microbial metabolites in health and disease11
• Improving pulse crops as a source of protein, starch and micronutrients9
• Biofortified crops for tackling micronutrient deficiencies - what impact are these having in developing countries and could they be of relevance within Europe?8
• Prebiotics - an added benefit of some fibre types7
• Food additives: Assessing the impact of exposure to permitted emulsifiers on bowel and metabolic health - introducing the FADiets study6
• The BiZiFED project: Biofortified zinc flour to eliminate deficiency in Pakistan6