文章名稱引用次數

• Fermentation and germination improve nutritional value of cereals and legumes through activation of endogenous enzymes37
• Content of phenolic compounds and vitamin C and antioxidant activity in wasted parts of Sudanese citrus fruits24
• Evaluation of Thymus vulgaris and Thymbra spicata essential oils and plant extracts for chemical composition, antioxidant, and antimicrobial properties22
• Physicochemical properties, antioxidant capacities, and metal contents of virgin coconut oil produced by wet and dry processes20
• Chlorogenic acid alleviates obesity and modulates gut microbiota in high-fat-fed mice19
• Preparation of bioactive peptides with antidiabetic, antihypertensive, and antioxidant activities and identification of alpha-glucosidase inhibitory peptides from soy protein16
• Resveratrol: A miraculous natural compound for diseases treatment15
• Review on nutritional composition of orange-fleshed sweet potato and its role in management of vitamin A deficiency15
• Effects of age and extraction solvent on phytochemical content and antioxidant activity of fresh Moringa oleifera L. leaves14
• Effect of medicinal plant type and concentration on physicochemical, antioxidant, antimicrobial, and sensorial properties of kombucha14