文章名稱引用次數

• Effects of arbuscular mycorrhizal fungi on photosynthesis and chlorophyll fluorescence of maize seedlings under salt stress10
• Pre-and post-harvest factors and their impact on oil composition and quality of olive fruit8
• Dynamics in production of four heritage foods at the mountainous region of Shaoxing City, China7
• Impact of cultivations technology on the yield of sweet potato (Ipomoea Batatas L) tubers6
• An Assessment of the Soil Quality Index in a Mediterranean Agro Ecosystem5
• Optimization of phenolic compounds extraction with antioxidant activity from acai, blueberry and goji berry using response surface methodology5
• Molecules and functions of Cornus officinalis bark volatiles5
• Change in quality during ripening of olive fruits and related oils extracted from three minor autochthonous Sardinian cultivars5
• Flavour chemical dynamics during fermentation of kombucha tea4
• Compositional and therapeutic properties of camel milk: A review4