文章名稱引用次數

• Molecular Basis of Carotenoid Accumulation in Horticultural Crops7
• Anthocyanin Biosynthesis in Apple Fruit6
• Genetic and Environmental Impacts on the Biosynthesis of Anthocyanins in Grapes5
• Identification of QTLs for Agronomic Traits in the Japanese Chestnut (Castanea crenata Sieb. et Zucc.) Breeding4
• Differences in Blossom-end Rot Resistance in Tomato Cultivars is Associated with Total Ascorbate rather than Calcium Concentration in the Distal End Part of Fruits per se4
• Comparative Analysis on Blossom-end Rot Incidence in Two Tomato Cultivars in Relation to Calcium Nutrition and Fruit Growth4
• Predicted Effects of Climate Change on Winter Chill Accumulation by Temperate Trees in South Korea4
• Isolation and Characterization of S-RNase-homologous Genes Expressed in Styles in 'Hyuganatsu' (Citrus tamurana hort. ex Tanaka)3
• Identification of a Novel Mutant & IT;pAMT & IT; Allele Responsible for Low-pungency and Capsinoid Production in Chili Pepper: Accession 'No. 4034' (& IT;Capsicum & IT; & IT;chinense & IT;)3
• Effects of Gibberellic Acid/Cytokinin Treatments on Berry Development and Maturation in the Yellow-green Skinned 'Shine Muscat' Grape3