文章名稱引用次數

• Nanoencapsulation of hydrophobic and low-soluble food bioactive compounds within different nanocarriers69
• Characterization of Pickering emulsion gels stabilized by zein/gum arabic complex colloidal nanoparticles50
• Application of different biopolymers for nanoencapsulation of antioxidants via electrohydrodynamic processes47
• Preparation and characterization of antioxidant and pH-sensitive films based on chitosan and black soybean seed coat extract47
• A simple method for improving the properties of the sago starch films prepared by using ultrasonication treatment47
• Surface modification improves fabrication of pickering high internal phase emulsions stabilized by cellulose nanocrystals45
• Development of antioxidant and intelligent pH-sensing packaging films by incorporating purple-fleshed sweet potato extract into chitosan matrix42
• Carvacrol loaded electrospun fibrous films from zein and poly(lactic acid) for active food packaging41
• Development and evaluation of chitosan based active nanocomposite films containing bacterial cellulose nanocrystals and silver nanoparticles41
• Functional and antioxidant properties of protein-based films incorporated with mango kernel extract for active packaging40